Growth & Innovation

Growing Together, Innovating Forward

From award-winning products to employee achievements and global industry engagements — explore how Siargao's Bounty Seafoods Corporation grows in every direction.

Employee's Growth & Development

Empowering Our People

Through training, education, and mentorship — we invest in the people who make SBSC great.

Celebrating Excellence Beyond the Workplace

Keep learning. Keep growing. Keep achieving.

At Siargao's Bounty Seafoods Corporation, we believe that when our people grow, our organization grows with them. Through our Training and Education Program, we are grateful to provide opportunities that support our employees in pursuing their educational and professional goals.

Mr. Rickfel M. Cayon, MBA
MBA Achievement

Congratulations, Mr. Rickfel M. Cayon, MBA! 🎓

We are proud to celebrate the remarkable achievement of our very own Mr. Rickfel M. Cayon, MBA, who has successfully earned his Master of Business Administration (MBA) from the University of the Visayas! 🎓

This milestone is a reflection of Mr. Rickfel's dedication, perseverance, discipline, and commitment to continuous learning and professional growth. Balancing the demands of work and graduate studies takes determination. And today, we celebrate the result of that hard work.

Roldan Calipayan - Bachelor's Degree
Bachelor's Degree

Roldan "Miss Dan" Calipayan Earns His Bachelor's Degree

Siargao's Bounty Seafoods Corp. (SBSC) is incredibly proud to celebrate another milestone as Roldan Calipayan, fondly known as "Miss Dan" by his SBSC family, successfully earned his Bachelor's Degree in Business Administration major in Operations Management through the ETEEAP Program of Cebu Institute of Technology–University.

Ms. Ma. Liza T. Señora, MBA
Executive Achievement

COO Ms. Ma. Liza T. Señora, MBA

We are honored to celebrate a remarkable achievement by our very own Chief Operating Officer, Ms. Ma. Liza T. Señora, MBA, who has officially been conferred the Master of Business Administration degree from Southwestern University – PHINMA on July 28, 2025.

CCCI Dual Education and Training Program SBSC learners and certified in-company trainers
Certification · Training

CCCI's Dual Education and Training (DET) Program Produces 14 Certified Seafood Production Workers

SBSC celebrates its Learners and Certified In-Company Trainers for successfully completing the Dual Education Training Program!

SBSC Learners: Mariel Barolo, Aileen Solante

Certified In-Company Trainers: Jenelyn Panales, Kathleen Enad

We also extend our congratulations to the learner from another company who is now part of the SBSC family: Richard Cantiveros.

SBSC OJT Program for future industry leaders OJT students hands-on training Students in seafood processing area OJT students with SBSC team Practical training session
OJT Program

SBSC Supports Future Industry Leaders Through OJT Program

Siargao's Bounty Seafoods Corporation provided On-the-Job Training (OJT) opportunities to students from various schools and universities, giving them hands-on experience and practical knowledge in seafood manufacturing and processing.

Through the program, SBSC supported students in developing industry-relevant skills and preparing for their future careers.

SBSC team at AVEGA Brew event in Cebu AVEGA Brew session led by Atty. Regal Oliva
HR · Seminar

Investing in Our People and Shifting With the Times

Our team recently attended the AVEGA Brew event in Cebu last September 23!

It was an insightful session led by Atty. Regal Oliva on "The Workplace Has Changed: What HR Leaders Need to Know About People, Policy, and the Law." We gained valuable updates on modern labor trends, policy navigation, and people management strategies to ensure our organization remains a supportive and compliant environment for everyone.

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See how we're growing in every direction — product, people, and global engagement.